![]() ![]() Reach her at 73 or email her at Follow her on Twitter at. USA Today reports the move by Domino’s takes a big swing at competitor Pizza Hut, which has offered pan pizza for 30 years.ĭomino’s reported a net income of $28.1 million for the quarter that ended June 17, up from $25.2 million during the same period in 2011.įounded in 1960, the company operates a network of 9,924 franchised and company-owned stores in the U.S. Pan pizzas, which are thicker than traditional pizzas, account for one of five pizzas sold nationally, Doyle said. The pizza sizes you can choose are small, medium, large, and extra-large. The pizzas come in crusts including hand-tossed, pan, thin, Brooklyn style, and artisan. “The reason most people buy a pan pizza is for the crust, and that key component should be fresh, never frozen.” As Dominos explains, its employees hand-stretch the dough to the right size and consistency for the perfect Brooklyn-inspired slice. Currently, Domino’s sells items such as pasta, bread, sandwiches, chicken wings, and salads in addition to pizzas. ![]() “There is a standard out there for pan pizza that we realized could be better,” said Domino’s CEO Patrick Doyle in a release. Domino's introduced its new pan pizza on Monday at its nearly 5,000 U.S. The packaging box design centers around Dominos commitment to transparency, by exposing a dirty little secret of the pizza business most of the pan pizzas. ![]()
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